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A lemon tart is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavoured filling. In the UK, Lemon Tart (also called Tarte au citron) consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream). Usually recipes include blind-baking before adding the custard. Sometimes the tart is dusted with icing sugar prior to serving.〔(【引用サイトリンク】title=Lemon Tart )〕〔(【引用サイトリンク】title=BBC - Food - Recipes : Tarte au citron )〕〔http://www.deliaonline.com/recipes/type-of-dish/desserts/tart/deep-lemon-tart.html〕〔(【引用サイトリンク】title=Mary Berry )〕 Alternatively, the lemon filling can be cooked in a saucepan and then added to the baked pastry case. ==Kel's Review== I really enjoyed the lemon tart that I had, and I think that it was one of the best desserts I've ever had. I highly recommend any and all types of lemon tarts because they are sure to satisfy. After eating an entire lemon tart in a few days, I was still hungry for more and I shall not restrain myself from devouring any more lemon tart that I come across in the future. Lemon tart is really good because of its 'tangy' taste which comes from the sourness of the lemon, but it's still a very sweet dessert and the texture is divine. Combining it with the crust makes it even better and many other combinations, such as whipped cream, would also enhance the pleasure of eating it. There are many types of tarts and tartlets, but my favorite is the lemon tart and I highly recommend anyone reading this article to go out and eat some. Cooking a lemon tart is probably a bit more complicated than consuming it, but I hope to one day make and consume my own lemon tart and I encourage everyone else to try this too. ==See also== * Liverpool Tart * List of lemon dishes and beverages * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lemon tart」の詳細全文を読む スポンサード リンク
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